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Pancakes with Bread Crumbs

Name: Pancakes with Bread Crumbs
Yield: 4 servings
Ingredients: two cupfuls of bread crumbs; 1 cupful of Dousman's Best Patent flour; 1 egg; milk enough to make a thin batter

From Superior cook book, 1905

Serves 4

Recipe attributed to Winfred Coolly.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

346Calories

12 gProtein

63 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories346 kcal

Protein12 g

Carbohydrates63 g

Fiber2.4 g

Sugars3.4 g

Total Fat4.5 g

Saturated Fat1 g

Monounsaturated Fat1 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol47 mg

Sodium414 mg

Potassium166 mg

Calcium112 mg

Iron4.6 mg

Magnesium33 mg

Phosphorus148 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K3.6 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.7 mg

Folate114 mcg

Choline45 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 51. The excerpt below is the record exactly as published.

Pancakes with Bread Crumbs. Soak the hrt'ad crundjs over night, then di'ain them; to two cupfuls of bread crumhs aild 1 cu])ful of Dousman's Best Patent flour or cornnieal, 1 egg and milk enough to make a thin l)atter

Cook this with the app: pantry check, scaling, and the assistant.