vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pancakes (to Make)
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 364. The excerpt below is the record exactly as published.
PANCAKES, to Make. — A quart of milk ; beat in 6 or 8 eggs, leaving half the whites out; mix, till batter is of a fine thickness. The flour FAN 292 PAP must be first mixed with a little milk ; add the rest by degrees, also two spoon- fuls of beaten ginger, a glass of brandy, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.