vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Pancakes, Pink

Name: Pancakes, Pink
Yield: 1 servings
Ingredients: Boil some beet-root till tender; the yolks of four eggs; two spoonfuls of flour; three of cream; grate in half a nutmeg; add a glassful of brandy

From Consult me, 1902

Serves 1

Garnish with green sweetmeats or sprigs of myrtle.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 365. The excerpt below is the record exactly as published.

PANCAKES, Pink, &c.— Boil some beet-root till tender, and beat it fine in a mortar ; add the yolks of four eggs, two spoonfuls of flour, and three of cream ; sweeten, grate in half a nut- meg, and add a glassful of brandy

Cook this with the app: pantry check, scaling, and the assistant.