gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pancakes (General Directions)
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 364. The excerpt below is the record exactly as published.
PANCAKES, General Direc- tions for Making. — Clean the pan well before you fry the pancakes ; put a little lard into it, and when hot wipe it out with a clean cloth ; then put in more lard or butter, and fry the pan- cakes of a nice light brown, and drain them thoroughly from the fat. They should be eaten hot, and sugar
Cook this with the app: pantry check, scaling, and the assistant.