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Pancakes (Cream)
From Consult me, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
541Calories
8 gProtein
47 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories541 kcal
Protein8.1 g
Carbohydrates47 g
Fiber0.1 g
Sugars17 g
Total Fat36 g
Saturated Fat20 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol171 mg
Sodium49 mg
Potassium167 mg
Calcium78 mg
Iron2.3 mg
Magnesium18 mg
Phosphorus130 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K2.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate64 mcg
Choline59 mg
Caffeine0 mg
Water73 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 365. The excerpt below is the record exactly as published.
PANCAKES, Cream. — Mix two eggs, well beaten, with a pint of cream, 3 ozs. of sifted sugar, 6 ozs. of flour, a teaspoonful mixed of cinnamon, nut- meg, and mace
Cook this with the app: pantry check, scaling, and the assistant.