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Pancakes, Cream

Name: Pancakes, Cream
Yield: 6 servings
Ingredients: two eggs; a pint of cream; 3 ozs. of sifted sugar; 6 ozs. of flour; a teaspoonful mixed of cinnamon, nutmeg, and mace; a piece of butter

From Consult me, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 365. The excerpt below is the record exactly as published.

PANCAKES, Cream. — Mix two eggs, well beaten, with a pint of cream, 3 ozs. of sifted sugar, 6 ozs. of flour, a teaspoonful mixed of cinnamon, nut- meg, and mace. Fry the pancakes thin with a piece of butter

Cook this with the app: pantry check, scaling, and the assistant.