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Pancakes (Common)
From Consult me, 1902
Serves 4
If eggs are scarce, use flour, small beer, ginger, or clean snow with flour and a little milk.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
614Calories
5 gProtein
27 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories614 kcal
Protein5.5 g
Carbohydrates27 g
Fiber0 g
Sugars3 g
Total Fat54 g
Saturated Fat21 g
Monounsaturated Fat24 g
Polyunsaturated Fat5.8 g
Omega-30 g
Cholesterol56 mg
Sodium24 mg
Potassium138 mg
Calcium83 mg
Iron1.8 mg
Magnesium16 mg
Phosphorus97 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate50 mcg
Choline37 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 365. The excerpt below is the record exactly as published.
PANCAKES, Common. — Make a light batter of eggs, flour and milk. Fry in a small pan, in hot drip- ping or lard. Salt, nutmeg, or ginger
Cook this with the app: pantry check, scaling, and the assistant.