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Pancakes (American)
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
846Calories
28 gProtein
17 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories846 kcal
Protein28 g
Carbohydrates17 g
Fiber0 g
Sugars0.7 g
Total Fat73 g
Saturated Fat38 g
Monounsaturated Fat18 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol843 mg
Sodium293 mg
Potassium422 mg
Calcium201 mg
Iron3.9 mg
Magnesium35 mg
Phosphorus466 mg
Zinc2.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3.7 mcg
Vitamin C0 mg
Vitamin A293 mcg
Vitamin E1.9 mg
Vitamin K4.3 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1.1 mg
Folate107 mcg
Choline539 mg
Caffeine0 mg
Water232 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 365. The excerpt below is the record exactly as published.
PANCAKES, American. — Mix a pint of cream, five spoonfuls of fine flour, seven yolks and four whites of eggs, and a very little salt
Cook this with the app: pantry check, scaling, and the assistant.