Pancakes

Name: Pancakes
Ingredients: 1 lb. flour; 1 pint milk; 2 oz. lard; 1 lemon; 1 egg; Salt; Sifted sugar

From Chambers's cookery for young housewives, 1894

Serve pancakes very hot.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2564Calories

73 gProtein

383 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories2564 kcal

Protein73 g

Carbohydrates383 g

Fiber2.8 g

Sugars26 g

Total Fat84 g

Saturated Fat33 g

Monounsaturated Fat31 g

Polyunsaturated Fat7.9 g

Omega-30.1 g

Cholesterol298 mg

Sodium267 mg

Potassium1555 mg

Calcium740 mg

Iron27 mg

Magnesium193 mg

Phosphorus1097 mg

Zinc6.1 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D7.1 mcg

Vitamin C53 mg

Vitamin A237 mcg

Vitamin E1.3 mg

Vitamin K0.2 mcg

Vitamin B60.8 mg

Vitamin B123.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)31 mg

Folate760 mcg

Choline267 mg

Caffeine0 mg

Water601 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 76. The excerpt below is the record exactly as published.

PANCAKES — FRITTERS — MEAT PANCAKES. PANCAKES. 1 lb. flour. 1 pint milk. 2 oz. lard. 1 lemon. 1 egg. Salt. Sifted sugar

Cook this with the app: pantry check, scaling, and the assistant.