Pancakes
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
662Calories
28 gProtein
109 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories662 kcal
Protein28 g
Carbohydrates109 g
Fiber2.8 g
Sugars14 g
Total Fat15 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol215 mg
Sodium168 mg
Potassium727 mg
Calcium375 mg
Iron7.8 mg
Magnesium73 mg
Phosphorus484 mg
Zinc2.5 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D3.3 mcg
Vitamin C53 mg
Vitamin A159 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8 mg
Folate216 mcg
Choline195 mg
Caffeine0 mg
Water353 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 30. The excerpt below is the record exactly as published.
PANCAKES Ingredients : Quarter of a pound of Flour Half a pint of Milk One Egg One Lemon Castor Sugar
Cook this with the app: pantry check, scaling, and the assistant.