Pancake Fritters

Ingredients

• 2 ozs. of flour
• i gill of milk
• t egg
• £ lb. cooked meat
• i tablespoonful ketchup
• i dessertspoonful flour
• i teaspoonful butter
• Egg
• breadcrumbs

Method

1. 1

   Make a large pancake by mixing flour and a pinch of salt in a bowl.

2. 2

   Beat the egg and add milk, then pour this gradually into the flour, stirring until smooth.

3. 3

   Fry the batter in butter on both sides.

4. 4

   Prepare the meat by mixing it with flour, ketchup, water, salt, and pepper, then heat until boiling.

5. 5

   Spread the mixture over the pancake, roll it up, slice, brush with beaten egg, and roll in breadcrumbs.

6. 6

   Fry in hot fat until golden.

Nutrition per serving

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 22. The excerpt below is the record exactly as published.

PANCAKE FRITTERS. 2 ozs. of flour, i gill of milk, t egg. £ lb. cooked meat. i tablespoonful ketchup, i dessertspoonful flour, i teaspoonful butter. Egg and breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.