Pancake Fritters
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
381Calories
17 gProtein
56 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories381 kcal
Protein17 g
Carbohydrates56 g
Fiber0 g
Sugars9.7 g
Total Fat13 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol211 mg
Sodium279 mg
Potassium375 mg
Calcium192 mg
Iron4.3 mg
Magnesium39 mg
Phosphorus291 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.2 mg
Folate118 mcg
Choline169 mg
Caffeine0 mg
Water164 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 22. The excerpt below is the record exactly as published.
PANCAKE FRITTERS. 2 ozs. of flour, i gill of milk, t egg. £ lb. cooked meat. i tablespoonful ketchup, i dessertspoonful flour, i teaspoonful butter. Egg and breadcrumbs.
Cook this with the app: pantry check, scaling, and the assistant.