vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Panada
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 143. The excerpt below is the record exactly as published.
Panada. Toast very brown a eonple of stale rusk or rolls, or a sUoe of bread. Do not sooreh them. Break them into a bowl; pat over them a tablespoonfnl of sngar and a little grated nutmeg; pour on boiling water. If allowed, a glass of wine
Cook this with the app: pantry check, scaling, and the assistant.