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Palsy Infusion
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
506Calories
15 gProtein
86 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories506 kcal
Protein15 g
Carbohydrates86 g
Fiber9.9 g
Sugars2.9 g
Total Fat13 g
Saturated Fat0.9 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat3.8 g
Cholesterol0 mg
Sodium1089 mg
Potassium418 mg
Calcium397 mg
Iron35 mg
Magnesium138 mg
Phosphorus308 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A2.1 mcg
Vitamin E1.5 mg
Vitamin K1.9 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.4 mg
Folate183 mcg
Choline49 mg
Caffeine0 mg
Water418 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 364. The excerpt below is the record exactly as published.
ALSY, Infusion for. — Take horse radish, mustard seed bruised, of each, 4 ozs. ; outer rind of orange peel, 1 oz. ; infuse in two quarts of boiling water
Cook this with the app: pantry check, scaling, and the assistant.