Palmetto Cake

Name: Palmetto Cake
Ingredients: 1 1-4 lbs sugar; 1 ?b butter; 1 lb flour; 1 lb citron cut very thin; 2 grated cocoanuts; 1 dozen eggs; 1-2 glass wine; a tablespoon spices

From Granite City cook book, 1900

This makes a large cake. Recipe from Mrs. P Addison.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.

PALMETTO CAKE. 1 1-4 lbs sugar, 1 ?b butter, 1 lb flour, 1 lb ctron cut very thin. 2 grated cocoanuts, 1 dozen eggs, Beat eggs separate Mix yellows of eggs well with sugar, add the butter well creamed, then add flour, then vhit^s and fruits, and 1-2 glass wine and brandy, a tablespoon spices

Cook this with the app: pantry check, scaling, and the assistant.