Palm Cakes

Ingredients

• one cupful of flour
• one teaspoonful of baking-powder
• one-fourth cupful of butter
• the yolk of an egg
• one-half cupful of sugar
• the beaten white of one egg
• one-half cupful of hickory nut meats chopped fine

Method

1. 1

   Mix flour, baking powder, and butter.

2. 2

   Beat yolk with sugar, add to flour mixture, then add hickory nuts and beaten egg white.

3. 3

   Roll thin, cut into shapes, bake on oiled paper, trim if spread, ice when cool.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 176. The excerpt below is the record exactly as published.

PALM CAKES. (For Palm Sunday.) Mix one cupful of flour info which has been sifted one teaspoonful of baking-powder and one-fourth cupful of butter. Beat the yolk of an ^gg. add to it one-half cupful of sugar and beat again. Add the &gg and sugar mixture to the flour and butter; add to this one-half cupful of hickory nut meats chopped fine and lastly add the beaten white of one &gg

Cook this with the app: pantry check, scaling, and the assistant.