Palace Grill Salad
From Bohemian San Francisco, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 33. The excerpt below is the record exactly as published.
mayonnaise sauce on the side. 61 BOHEMIAN We asked Dauviller what he considered his most delicate salad and he gave us this recipe: PALACE Select three hearts of celery and cut them GRILL Julienne. Cut some pineapple and pimen- SALAD toes into dice. Mix all well together in a bowl and add mayonnaise sauce and a little whipped cream. Sprinkle some finely chopped green peppers
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