Packing Down Ice Cream
From The household cook book, 1902
Serves 6
Keep the ice cream covered with a wet carpet or blanket to maintain temperature.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 322. The excerpt below is the record exactly as published.
4 or 5 hours before it is served. In packing down ice cream
Cook this with the app: pantry check, scaling, and the assistant.