Oysters with Macaroni

Name: Oysters with Macaroni
Ingredients: two cups of cooked macaroni; one pint of small oysters; season each layer with salt and pepper; cover with buttered crumbs; bake in a hot oven twenty minutes; One-fourth cup of grated cheese may be added

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 14. The excerpt below is the record exactly as published.

OYSTERS WITH MACARONI Arrange two cups of cooked macaroni and one pint of small oysters in layers in a buttered baking dish ; season each layer with salt and pepper, and dredge with flour ; cover with buttered crumbs and bake in a hot oven twenty minutes. One-fourth cup of grated cheese may be added

Cook this with the app: pantry check, scaling, and the assistant.