Oysters with Cream Sauce
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 27. The excerpt below is the record exactly as published.
2 gills of Cream sauce. Cook (in salted water) 4 ounces of macaroni. When cooked, cut in J4 inch pieces and throw them in with the oysters. - Heat well, season with salt and pepper and incorporate 3 ounces of butter and 4 ounces of 70 grated Parmesan chees
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