Oysters Stewed with Milk

Name: Oysters Stewed with Milk
Ingredients: a pint of fine oysters; one-half pint of their own liquor; a half a pint of milk; a quarter of a pound of butter; pepper; sait

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 14. The excerpt below is the record exactly as published.

OYSTERS STEWED WITH MILK. Take a pînt of fine oysters, one-half pint of their own liquor and a half a pint of milk; boil the liquor, take oflf the seum; put in a quarter of a pound of butter, pepper and sait

Cook this with the app: pantry check, scaling, and the assistant.