Oysters Scalloped with Rice

Ingredients

• 1½ cups cooked rice
• 1 pint fresh oysters
• 1 cup chopped celery
• 2 tablespoons butter
• 1 cup milk
• 2 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon pepper

Method

1. 1

   Layer rice, oysters, and celery in a baking dish.

2. 2

   Pour over a white sauce made by melting butter, blending with flour, salt, and pepper, and adding milk.

3. 3

   Bake for 20 minutes.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 27. The excerpt below is the record exactly as published.

OYSTERS SCALLOPED WITH RICE ^ cups cooked rice. 1 pint fresh oysters. 1 cup chopped celery. -2 tablespoons butter. 1 cup milk. 2 tablespoons flour. }/2 teaspoon salt. }/s teaspoon i)epper. Place alternate layers of rice, oysters, and celery in a baking dish. Pour over them a smooth, white sauce made by melting the butter, and blending with the flour, the salt, •and the pepper, and adding the milk. Bake for 20 minutes. ROCKS 3 cups raisins, chopped. 1 cup English walnut meats chopped. 2^ cups flour. }4 teaspoon salt.

Cook this with the app: pantry check, scaling, and the assistant.