Oysters, Scalloped
From Camp cookery (Kephart), 1910
Bread crumbs must be in very thin layers.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 44. The excerpt below is the record exactly as published.
Oysters, Scalloped. — Cover bottom of greased bake-pan with a layer of drained oysters, dot thickly over with small bits of butter, then cover with finely crumbled stale bread, and sprinkle with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.