Oysters Roasted in the Shell
From Physical culture cook book, 1901
The full flavor of the oyster is retained by this method of cooking them.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 25. The excerpt below is the record exactly as published.
Oysters Roasted in the Shell.— Wash the shells thoroughly, put in a dripping pan and roast in a hot oven fifteen minutes
Cook this with the app: pantry check, scaling, and the assistant.