Oysters, Roasted
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 165. The excerpt below is the record exactly as published.
Oysters, Roasted. — Open large oys- ters, and, when drained, melt a little butter in a frying-pan, and then cook the oysters in it. Serve as warm as possible, salting them when out of the pan. They may be served on toast. Another way : — Put the oysters unopened on the gridiron, and as soon as they are open one shell is removed, a little melted butter is put on, with white pepper
Cook this with the app: pantry check, scaling, and the assistant.