Oysters en Coquille
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Use cleaned large scallop shells or tin, granite, or silver shells.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 108. The excerpt below is the record exactly as published.
Oysters en Coquille. — Prepare as for scalloped 03'sters. Put one or two very large or several smaller 03^sters in 12 178 The Boston Cook Book. oyster or scallop shells ; season, and cover with buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.