Oysters and Mushrooms (For Patty Fillings)

Ingredients

• 1 pint oysters
• 1 cup oyster liquor
• 1 cup mushroom caps, broken in pieces
• 4 cup brown stock
• 4 cup butter
• 4 cup flour
• 1 tablespoon Sherry wine
• 4 teaspoon salt
• 4 teaspoon pepper
• Few grains cayenne

Method

1. 1

   Parboil oysters, drain, reserve liquor and strain.

2. 2

   Brown butter, add flour and cook until well browned; then pour on oyster liquor and stock gradually.

3. 3

   Add oysters, mushroom caps, and seasonings.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 56. The excerpt below is the record exactly as published.

OYSTERS AND MUSHROOMS (For Patty Fillings). 1 pint oysters 1 cup oyster liquor 1 cup mushroom caps, 4 cup brown stock broken in pieces 4 teaspoon salt + cup butter 4 teaspoon pepper 4 cup flour Few grains cayenne 1 tablespoon Sherry wine

Cook this with the app: pantry check, scaling, and the assistant.