Oysters a la Providence
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 25. The excerpt below is the record exactly as published.
Oysters a la Providence. — Melt two ta- blespoonfuls butter and add four t'ablespoon- fuls chopped mushrooms; cook two minutes, then add two tablespoonfuls flour and one pint oysters; cook until the edges curl, add a few drops of onion juice, a little lemon juice and a little salt; add one beaten egg
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