pescatariannut-freesoy-free
Oysters a la D'Uxelles
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 41. The excerpt below is the record exactly as published.
OYSTERS A LA D'UXELLES. 1 pt. oysters. 1/2 t-spoon salt. 2 tbls. chopped mushrooms. Y2 t-spoon lemon juice. 2 tbls. butter. Few grains cayenne. 2 tbls. flour. 1 egg yolk
Cook this with the app: pantry check, scaling, and the assistant.