Oyster Tooth or Clam Tooth

Name: Oyster Tooth or Clam Tooth
Ingredients: | c. oysters or clams; I c. milk or water

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

102Calories

17 gProtein

4 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories102 kcal

Protein17 g

Carbohydrates4.2 g

Fiber0 g

Sugars0 g

Total Fat1.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol35 mg

Sodium720 mg

Potassium54 mg

Calcium53 mg

Iron1.9 mg

Magnesium25 mg

Phosphorus234 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A106 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B1213 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate5.9 mcg

Choline77 mg

Caffeine0 mg

Water330 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 54. The excerpt below is the record exactly as published.

Oyster tootb or clam tu-oth. Ingredients: | c. oysters or clams, I c. milk or water

Cook this with the app: pantry check, scaling, and the assistant.