Oyster Stew

Ingredients

• 2 c. milk (scalded)
• 1 tbsp. butter
• 2 c. oysters
• 3^ tsp. white pepper
• 1 c. oyster liquor
• Salt to taste

Method

1. 1

   Pick over the oysters, wash in a strainer set in a bowl of water, removing any adhering pieces of shell.

2. 2

   Heat the oyster liquor; then add the oysters and cook until the edges curl, which requires only a few minutes.

3. 3

   Add the hot milk, butter, and seasoning, and serve at once.

4. 4

   Oysters become tough if not served immediately or if over-cooked.

Nutrition per serving

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 108. The excerpt below is the record exactly as published.

Oyster Stew 2 c. milk (scalded) 1 tbsp. butter 2 c. oysters 3^ tsp. white pepper 1 c. oyster liquor Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.