Oyster Steaks
From The new practical housekeeping, 1890
Serves 2
Pork, veal, and mutton can be fried similarly.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 351. The excerpt below is the record exactly as published.
Oyster Steaks. — Cut beefsteak into pieces two inches square, or about the size of large oysters, single-bread them and fry a nice brown by immersing in hot lard as Croquettes. Porky Veat and Mutton may be fried same way. Or they may be dipped in a batter
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