Oyster Soup (Cove Oysters)

Name: Oyster Soup (Cove Oysters)
Ingredients: 6 cans cove oysters; 4- pound butter; 1 gallon milk; 1 pound rolled crackers; Pepper; salt

From Manual for army cooks, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

4653Calories

158 gProtein

459 gCarbs

337 gFat

Full nutrition (34 nutrients)

Calories4653 kcal

Protein158 g

Carbohydrates459 g

Fiber10 g

Sugars225 g

Total Fat337 g

Saturated Fat98 g

Monounsaturated Fat57 g

Polyunsaturated Fat64 g

Omega-37.2 g

Cholesterol733 mg

Sodium4786 mg

Potassium6405 mg

Calcium5356 mg

Iron18 mg

Magnesium547 mg

Phosphorus5084 mg

Zinc19 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D37 mcg

Vitamin C0 mg

Vitamin A1248 mcg

Vitamin E16 mg

Vitamin K314 mcg

Vitamin B62.7 mg

Vitamin B1221 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)7.4 mg

Niacin (B3)24 mg

Folate417 mcg

Choline738 mg

Caffeine0 mg

Water3469 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 24. The excerpt below is the record exactly as published.

OYSTER SOUP (COVE OYSTERS). 6 cans cove oysters. 4- pound butter. 1 gallon milk. 1 pound rolled crackers. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.