pescatariannut-freeegg-freesoy-free
Oyster Soup
From The hearthstone; or, Life at home, 1883
Serves 8
Serves eight or more if oysters are large.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
349Calories
27 gProtein
17 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories349 kcal
Protein27 g
Carbohydrates17 g
Fiber0 g
Sugars2.8 g
Total Fat24 g
Saturated Fat8.1 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.4 g
Cholesterol227 mg
Sodium389 mg
Potassium739 mg
Calcium285 mg
Iron21 mg
Magnesium84 mg
Phosphorus460 mg
Zinc177 mg
Copper13 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A59 mcg
Vitamin E3.8 mg
Vitamin K5.2 mcg
Vitamin B60.2 mg
Vitamin B1239 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate40 mcg
Choline293 mg
Caffeine0 mg
Water419 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 261. The excerpt below is the record exactly as published.
Oyster Soup. — Six dozen oysters, two quarts of white stock, one- half pint of cream, two ounces of butter, and one and a half ounce of flour ; salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.