nut-freeegg-freesoy-free
Oyster Soup (2)
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
43 gProtein
31 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories437 kcal
Protein43 g
Carbohydrates31 g
Fiber0 g
Sugars8.7 g
Total Fat22 g
Saturated Fat3.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat3.8 g
Cholesterol272 mg
Sodium962 mg
Potassium1275 mg
Calcium366 mg
Iron29 mg
Magnesium122 mg
Phosphorus674 mg
Zinc236 mg
Copper17 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A81 mcg
Vitamin E5.2 mg
Vitamin K6.6 mcg
Vitamin B60.4 mg
Vitamin B1253 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)11 mg
Folate65 mcg
Choline419 mg
Caffeine0 mg
Water827 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 261. The excerpt below is the record exactly as published.
Oyster Soup (2). — Two quarts of good mutton broth, six dozen oysters, two ounces butter, one ounce flour
Cook this with the app: pantry check, scaling, and the assistant.