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Oyster Sandwiches
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13Calories
2 gProtein
0 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories13 kcal
Protein1.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol4.4 mg
Sodium73 mg
Potassium29 mg
Calcium0.6 mg
Iron0.1 mg
Magnesium1.6 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.2 mcg
Choline6.5 mg
Caffeine0 mg
Water4.9 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.
Oyster Sandwiches Take cold stewed oysters ; put into a chopping bowl which has been rubbed with raw onion. Chop oysters very fine; add pepper and salt, a pinch of powdered mace, and a small slice of cold boiled ham. Pour in sufficient of the liquor in which they have been cooked to reduce the mixture to a paste, adding a little lemon juice; then with a silver knife spread each slice of bread with it
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