Oyster Salad
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 1. The excerpt below is the record exactly as published.
OYSTER SALAD Select several dozen fine raw oysters, scald them in boiling milk, allow them to grow perfectly cold, place them in layers one half dozen each, and be- tween each layer place plenty of fine chopped celery well salted. Dress with cream mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.