pescatariannut-freeegg-freesoy-free
Oyster Pot-Pie
From Original White House Cookbook, 1887
Serves 6
A nice side entree.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 43. The excerpt below is the record exactly as published.
OYSTER POT-PIE. Scald a quart can of oysters in their own liquor; when it boils, skim out the oysters and set aside in a warm place. To the liquor add a pint of hot water; season well with salt and pepper, a generous piece of butter, thicken with flour and cold milk. Have ready nice light biscuit dough
Cook this with the app: pantry check, scaling, and the assistant.