Oyster Patties

Ingredients

• one ounce of butter
• one tablespoonful of flour
• a little ground mace
• salt
• cayenne
• three tablespoonfuls of cream
• two dozen small oysters

Method

1. 1

   Work butter and flour into a smooth paste.

2. 2

   When warm, add mace, salt, and cayenne.

3. 3

   Gradually stir in cream and boil for three or four minutes.

4. 4

   Pour in the strained liquor of the oysters and add the oysters.

5. 5

   Stir for a few minutes and fill patties prepared with puff paste.

6. 6

   Bake, remove the top, empty out rice, fill with warm oysters, replace the top, and serve.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 72. The excerpt below is the record exactly as published.

Oyster Patties Work one ounce of butter and one tablespoonful of flour into a smooth paste. When warm, add a little ground mace, salt, and cayenne. Gradually stir in three tablespoonfuls of cream. Boil for three or four minutes. Then pour in the strained liquor of two dozen small oysters

Cook this with the app: pantry check, scaling, and the assistant.