Oyster Pates
From The St. Mungo cookery book, 1904
A savory dish using oysters.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 11. The excerpt below is the record exactly as published.
OYSTER PATES. I small tin of oysters, J oz. flour. ^ oz. butter. i gill oyster liquor. Pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.