Oyster on Toast

Name: Oyster on Toast
Ingredients: Chop fine fifteen oysters; salt; pepper; a little nutmeg; one gill cream; one tablespoon flour

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

430Calories

3 gProtein

11 gCarbs

42 gFat

Full nutrition (24 nutrients)

Calories430 kcal

Protein3.2 g

Carbohydrates11 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Cholesterol121 mg

Sodium24 mg

Potassium124 mg

Calcium73 mg

Iron0.4 mg

Magnesium9.1 mg

Phosphorus75 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin K2.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate13 mcg

Water69 g

As published

This recipe was extracted from Choice recipes (1900), page 26. The excerpt below is the record exactly as published.

OYSTER ON TOAST Chop fine fifteen oysters, add salt and pepper and a little nut- meg, one gill cream, one tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.