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Oyster Fritters

Name: Oyster Fritters
Yield: 1 servings
Ingredients: 1 cup of this liquor; 1 cup milk; 3 beaten eggs; a little salt; flour enough to make a thin batter; chop the oysters

From The household cook book, 1902

Serves 1

A little lemon juice or vinegar added either to the oysters or the batter will be an improvement.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

47 gProtein

40 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein47 g

Carbohydrates40 g

Fiber0 g

Sugars14 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat4.7 g

Omega-30.1 g

Cholesterol706 mg

Sodium10259 mg

Potassium1073 mg

Calcium570 mg

Iron18 mg

Magnesium108 mg

Phosphorus859 mg

Zinc120 mg

Copper8.7 mg

Manganese1.1 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A357 mcg

Vitamin E4.2 mg

Vitamin K3.4 mcg

Vitamin B60.5 mg

Vitamin B1229 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)4.8 mg

Folate131 mcg

Choline678 mg

Caffeine0 mg

Water597 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 263. The excerpt below is the record exactly as published.

OYSTER FRITTERS — Drain the liquor from the oysters, and to 1 cup of this liquor add 1 cup milk, 3 beaten eggs, a little salt, and flour enough to make a thin batter; chop the aysters

Cook this with the app: pantry check, scaling, and the assistant.