Oyster Fricassee

Ingredients

• 1 c. butter
• paprika
• 2 tsp. salt
• pepper
• 2 qts. oysters
• 2 c. liquid
• 2 tsp. lemon juice
• j c. butter
• 2 eggs
• | c. flour

Method

1. 1

   Place butter, salt, and pepper in a saucepan, and when hot, add oysters.

2. 2

   Cover and shake until oysters are plump.

3. 3

   Drain and add cream to the liquid to make 2 cups.

4. 4

   Make sauce of the 2 cups liquid, lemon juice, butter, and eggs.

5. 5

   Add oysters.

6. 6

   Serve on toast.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 72. The excerpt below is the record exactly as published.

Oyster Fricassee Ingredients : 1 c. butter paprika 2 tsp. salt pepper 2 qts. oysters Method : Place butter, salt, and pepper in a saucepan, and when hot, add oysters. Cover and shake until oysters are plump. Drain and add cream to the liquid to make 2 c. Make sauce of the 2 c. liquid 2 tsp. lemon juice j c. butter 2 eggs | c. flour

Cook this with the app: pantry check, scaling, and the assistant.