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Oyster Dressing or Stuffing
From Original White House Cookbook, 1887
Serves 4
Serve remaining oysters as a sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 48. The excerpt below is the record exactly as published.
OYSTER DRESSING OR STUFFING. This is made with the same ingredients as the above, with the excep- tion of half a can of oysters
Cook this with the app: pantry check, scaling, and the assistant.