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Oyster Croquettes

Name: Oyster Croquettes
Yield: 1 servings
Ingredients: half pint raw oysters; half pint cooked veal; a heaping tablespoon butter; three of cracker-crumbs; yolks of two eggs; one tablespoon onion juice

From The new practical housekeeping, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

822Calories

98 gProtein

9 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories822 kcal

Protein98 g

Carbohydrates8.9 g

Fiber0.3 g

Sugars2.6 g

Total Fat52 g

Saturated Fat14 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.1 g

Omega-30 g

Cholesterol772 mg

Sodium561 mg

Potassium1319 mg

Calcium260 mg

Iron16 mg

Magnesium120 mg

Phosphorus1011 mg

Zinc110 mg

Copper7.4 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C1.1 mg

Vitamin A192 mcg

Vitamin E4.1 mg

Vitamin K18 mcg

Vitamin B61 mg

Vitamin B1226 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate103 mcg

Choline733 mg

Caffeine0 mg

Water448 g

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 229. The excerpt below is the record exactly as published.

Oyster Croquettes. — Take half pint each raw oysters and cooked veal, a heaping tablespoon butter, three of cracker-crumbs, 272 CROQUETTES. yolks of two eggs, one tablespoon onion juice

Cook this with the app: pantry check, scaling, and the assistant.