Oyster Cocktails
From The Landmarks club cook book, 1903
Serves 8
Recipe by Mrs. E. B. Millar.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 121. The excerpt below is the record exactly as published.
OYSTER COCKTAILS. For every one hundred small oysters take four tablespoon- fuls tomato catsup, one tablespoonful pepper vinegar, one table- spoonful Worcestershire sauce, the juice of two lemons, two or three drops of tabasco sauce and one cup of oyster liquor
Cook this with the app: pantry check, scaling, and the assistant.