dairy-freenut-free
Oyster Cocktail with Sherry
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- six oysters
- one tablespoon of sherry
- a dash of salt
- two small, plain crackers
Method
Ensure the glass is cold.
Place oysters in the glass, add salt, and pour sherry over them.
Serve with crackers.
Nutrition per serving
190Calories
18 gProtein
13 gCarbs
7 gFat
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 11. The excerpt below is the record exactly as published.
OYSTER COCKTAIL WITH SHERRY Be sure the glass is cold before beginning. Put in the glass six oysters, and over them a dash of salt, then pour one tablespoon of sherry over the oysters, measuring the wine carefully. Serve with two small, plain crackers
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