Oyster Cocktail, Plain
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- six small oysters
- a teaspoon of Worcestershire sauce
- a dessertspoon of catsup
- two drops of Tabasco sauce
- three or four drops of lemon-juice or vinegar
Method
In a wineglass, place oysters and add Worcestershire sauce, catsup, Tabasco, and lemon juice or vinegar.
This is one portion.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
OYSTER COCKTAIL, PLAIN ' In a wineglass put six small oysters and add a teaspoon of Worcestershire sauce, a dessertspoon of catsup, two drops of Tabasco sauce, and three or four drops of lemon-juice or vinegar
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