Oyster Cocktail

Name: Oyster Cocktail
Ingredients: 1 teaspoon grated horse-raddish; 1-2 teaspoon tabasco sauce; 2 teaspoons vinegar; 5 teaspoons lemon juice; 3 tablespoons worchestershire sauce; ?. teaspoons tomato ketchup

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

51Calories

0 gProtein

12 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories51 kcal

Protein0.2 g

Carbohydrates12 g

Fiber0.1 g

Sugars6.6 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium686 mg

Potassium424 mg

Calcium54 mg

Iron2.6 mg

Magnesium8.9 mg

Phosphorus33 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A4.3 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate9 mcg

Choline2.6 mg

Caffeine0 mg

Water77 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 16. The excerpt below is the record exactly as published.

OYSTER COCKTAIL. T teaspoon grated horse-raddish. 1-2 teaspoon tabasco sauce. 2 teaspoons vinegar. 5 teaspoons lemon juice. 3 tablespoons worchestershire sauce. ?. teaspoons tomato ketchup

Cook this with the app: pantry check, scaling, and the assistant.