Oyster Cocktail

Name: Oyster Cocktail
Ingredients: i tsp. grated horseradish; 2 tbsp. tomato catsup; 6-8 drops tabasco sauce; \ tsp. salt; \ tbsp. Worcestershire sauce; 2 tbsp. lemon juice

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

56Calories

1 gProtein

15 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories56 kcal

Protein0.5 g

Carbohydrates15 g

Fiber0.4 g

Sugars10 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1702 mg

Potassium267 mg

Calcium27 mg

Iron1 mg

Magnesium9.7 mg

Phosphorus22 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A9.6 mcg

Vitamin E0.6 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate13 mcg

Choline6.6 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 71. The excerpt below is the record exactly as published.

Oyster Cocktail Ingredients : i tsp. grated horseradish 2 tbsp. tomato catsup 6-8 drops tabasco sauce \ tsp. salt \ tbsp. Worcestershire sauce 2 tbsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.